Delicious Sweets
Traditional
Gulab Jamun
Soft and syrup-soaked dumplings made of deep-fried dough, served hot.
Jalebi
Crispy pretzel-shaped fried dough soaked in a sticky sugar syrup.
Rasgulla
Soft cheese balls soaked in a heavenly sugar syrup, a melt-in-the-mouth delight.
Barfi
A dense milk-based fudge with various flavors, perfect for any sweet tooth.
Specialty
Pedas
Sweetened condensed milk cooked with cardamom and shaped into small discs.
Kaju Katli
Diamond-shaped sweets made with cashew paste and decorated with silver varq.
Ladoo
Round, sweet balls made from various ingredients and rolled into different flavors.
Halwa
A rich and flavorful dessert made with semolina, ghee, and a touch of saffron.
Seasonal
Patisa
Crunchy, flaky sweet made with layers of sugar-coated pastry filled with nuts.
Chikki
A traditional Indian pancake soaked in sugar syrup and flavored with rose water.
Malpua
Delicious carrot-based dessert cooked in milk, ghee, and flavored with cardamom.
Festive
Gajar Ka Halwa
A popular South Indian sweet made with chickpea flour, ghee, and sugar.
Mysore Pak
A sweet dumpling made with rice flour and stuffed with grated coconut and jaggery.
Modak
A sweet dumpling made with rice flour and stuffed with a mix of coconut and jaggery.
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